Kawanhee Inn

Appetizers
Sausage & Parmesan Stuffed Mushrooms-Topped with three cheeses & baked
until golden brown 7~
Thai Style Mussels- Mussels cooked to perfection in a yellow Thai curry base seasoning coconut milk, & cilantro 11~
Fried Mozzarella Fritta- Served with a tomato relish, shaved parmesan cheese topped with extra virgin olive oil 7~
Pasta Ed- Fresh tomatoes, basil, red onions & extra virgin olive oil over warm angel hair pasta 7~
Jumbo Lump Crab Cakes- with roasted corn relish & chipotle pepper aioli 12~
Traditional Jumbo Shrimp Cocktail- Poached in Old Bay Seasoning served with the Chef’s cocktail sauce 11~
Fried Japanese Style Calamari with mango chili sauce & spicy aioli 9~
New England Corn Fritters served with maple drizzle, roasted corn relish &
a lime crème fraiche 7~
Lobster Corn Fritters served with maple reduction & roasted corn relish 12~
Apple wood Bacon Wrapped Sea Scallops- baked topped with a maple Dijon glaze 10~
Tuna Martini*- Diced Yellow Fin tossed with sesame, soy ginger dressing, served on a bed of greens and finished with a wasabi crème fraiche & tobico 12~

Salads & Soup
Seaweed Salad- Sliced cucumbers, pickled ginger and seaweed served with a sesame ginger dressing 7~
Tomato Basil Mozzarella - Vine ripe tomatoes layered with fresh basil, mozzarella drizzled with extra virgin olive oil & balsamic 8~
Kawanhee Salad- Fresh Spring mix topped with candied walnuts, poached pears and bleu cheese crumble served with Chef’s own blueberry maple dressing 8~
Spinach & Strawberry Salad topped with mandarin oranges & almond slivers finished with the Chef’s own raspberry- poppy seed dressing 8~
House Salad- Fresh greens with garden vegetables with house dressing 5~
Chef Brian’s Lobster & Roasted Corn Soup- Market Price

Entrees
Roasted Rack of Lamb* crusted with Herbs de Provence served with English mint sauce, smashed potatoes, and topped with a sweet potato hay stack 28~
All Natural Magretmullard Duck Breast* marinated & pan seared served with strawberry rhubarb sauce & sweet potato hash 26~
Pork Saltimbocca- Sautéed scaloppini of pork served on a bed of mashed layered with spinach, proscuitto, sage & mushroom with Madiera Au Jus 22~
Chicken Rustica- Chicken, sausage, tomatoes, basil, fresh spinach & cippolini onions served with pasta 20~
½ Baked All Natural Chicken with lemon, thyme, honey & rosemary served with pan au jus, mashed & wilted spinach 19~
Vegetarian Yellow Curry- Sweet & white potatoes, onions, carrots, pineapples, coconut milk, simmered with assorted spices served with jasmine rice 18~
Steak Frittes*- Hanger steak grilled then sliced thin served with wild mushroom sauce, & potatoes frittes 22~
10oz Tuscan All Natural NY Strip Steak* from Niman Ranch Farms seasoned with Tuscan herbs served with caramelized cippolini onions 26~
“New England Haddock”- Potato chip bacon crusted haddock baked with a Lobster chowder sauce topped with roasted corn relish 22~
Yellow Fin Tuna “Sushi Grade”* served medium rare with a sesame ginger sauce, wasabi, pickled ginger, seaweed salad & jasmine rice 25~
Jumbo Shrimp Scampi- garlic, lemon, basil, tomatoes, spinach and white wine served over a bed of pasta 22~
Summer Risotto- Scallops, lobster, shrimp, fresh herbs, corn, mascarpone & parmesan cheese, in a creamy Italian carnaroli rice 29~

Sorry, no separate checks on parties of 6 or more. We also reserve the right to add 20% gratuity on parties of 6 or more.

*This product may contain raw or undercooked food, which may increase the risk of foodbourne illness. Please check with your physician if you have concerns.